Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana

Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana

O camu-camu (Myrciaria dubia Mc. Vaugh) tem demonstrado ser um fruto promissor devido ao potencial funcional, principalmente pelo alto teor de vitamina C e compostos fenólicos, em especial elagitaninos. Este trabalho teve como objetivo avaliar os efeitos sobre os compostos fenólicos dos processos de...

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Bibliographic Details
Main Author:	Fujita, Alice
Other Authors:	Rodriguez, Maria Ines Genovese
Format:	Others
Language:	pt
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2015
Subjects:	Ácido elágico Ellagic acid Freeze-drying Liofilização Planaria Spray drying Spray-drying Staphylococcus aureaus
Online Access:	http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24092015-083939/

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