Defesa alimentar (Food Defense): avaliação e aplicação da ferramenta CARVER+Shock na indústria do leite no Brasil
Acontecimentos terroristas na indústria de alimentos publicados ao longo de décadas levaram a que emergisse nos EUA o conceito de \"Food Defense\" (defesa alimentar), cujo objetivo é adotar medidas preventivas da contaminação intencional de produtos, onde indivíduos recorrem a agentes (bio...
Main Author: | Romero, Sarah Betancourt |
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Other Authors: | Kushida, Marta Mitsui |
Format: | Others |
Language: | pt |
Published: |
Biblioteca Digitais de Teses e Dissertações da USP
2017
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Subjects: | |
Online Access: | http://www.teses.usp.br/teses/disponiveis/74/74134/tde-23112017-090219/ |
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