Avaliação da qualidade da carne bovina utilizando imagem hiperespectral no infravermelho próximo

Avaliação da qualidade da carne bovina utilizando imagem hiperespectral no infravermelho próximo

Cada vez mais, a indústria requer métodos em tempo real para o controle de qualidade da carne fresca, a fim de melhorar a eficiência produtiva, garantir homogeneidade dos produtos e atender expectativas do consumidor. No presente trabalho, a imagem hiperespectral foi empregada para avaliação da qual...

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Bibliographic Details
Main Author:	Balage, Juliana Monteiro
Other Authors:	Silva, Saulo da Luz e
Format:	Others
Language:	pt
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2017
Subjects:	Classificação Classification Distribution maps Maciez Mapas de distribuição NIR PLS-DA Tenderness
Online Access:	http://www.teses.usp.br/teses/disponiveis/74/74131/tde-23022018-092054/

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