Characterization and application of fruit byproducts in the development of beef burger and corn extruded product
This study aimed to characterize pineapple, passion fruit and mango byproducts and select the material with the greatest potential as food ingredient to be applied in two food products: beef burger and corn extruded product. Fiber was the major component present in pineapple and passion fruit byprod...
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| Format: | Others |
| Language: | en |
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Biblioteca Digitais de Teses e Dissertações da USP
2015
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21102015-085443/ |