Characterization and application of fruit byproducts in the development of beef burger and corn extruded product

Characterization and application of fruit byproducts in the development of beef burger and corn extruded product

This study aimed to characterize pineapple, passion fruit and mango byproducts and select the material with the greatest potential as food ingredient to be applied in two food products: beef burger and corn extruded product. Fiber was the major component present in pineapple and passion fruit byprod...

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Bibliographic Details
Main Author: Selani, Miriam Mabel
Other Authors: Brazaca, Solange Guidolin Canniatti
Format: Others
Language:en
Published: Biblioteca Digitais de Teses e Dissertações da USP 2015
Subjects:
Canola oil
Dietary fiber
Fat reduction
Fat replacer
Fibra alimentar
Food ingredients
Ingrediente
Mango byproduct
Óleo de canola
Passion fruit byproduct
Pineapple byproduct
Redução de gordura
Subproduto de abacaxi
Subproduto de manga
Subproduto de maracujá
Substituto de gordura
Online Access:http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21102015-085443/

Internet

http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21102015-085443/

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