Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey

Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey

Bacteriocins are antimicrobial peptides ribosomally synthesized by various bacteria. In particular, the bacteriocins produced by lactic acid bacteria have recently received great attention due to their wide applicability and also because they are produced by microorganisms safe for human consumption...

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Bibliographic Details
Main Author:	Sabo, Sabrina da Silva
Other Authors:	Oliveira, Ricardo Pinheiro de Souza
Format:	Others
Language:	en
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2017
Subjects:	Bacteriocin Bacteriocina Bioconservante Biopreservative Lactobacillus plantarum Milk/cheese whey Optimization Otimização Soro de leite/queijo Suplementação Supplementation
Online Access:	http://www.teses.usp.br/teses/disponiveis/9/9134/tde-19102017-154411/

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