Avaliação do perfil de expressão gênica de bovinos suplementados com selênio, vitamina E e óleo de canola: a interação dieta-gene-qualidade da carne

Avaliação do perfil de expressão gênica de bovinos suplementados com selênio, vitamina E e óleo de canola: a interação dieta-gene-qualidade da carne

A produção mundial de carne bovina corresponde a 58,856 milhões de toneladas, das quais 9,92 milhões de toneladas de carne são produzidas pelo Brasil. Com o maior rebanho bovino comercial (aproximadamente 209 milhões de bovinos), nosso país ocupa posição de destaque no mercado da carne bovina: 1º em...

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Bibliographic Details
Main Author:	Greghi, Gisele Fernanda
Other Authors:	Saran Netto, Arlindo
Format:	Others
Language:	pt
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2014
Subjects:	NFE2L2 Ácidos graxos Antioxidantes Antioxidants Cholesterol Colesterol Fatty acids Lipídios Lipids Nutrição Nutrition
Online Access:	http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11122014-143206/

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