Efeito do ácido graxo de cadeia curta, acetato, nas células da microglia ativadas por lipopolissacáride (LPS).

Efeito do ácido graxo de cadeia curta, acetato, nas células da microglia ativadas por lipopolissacáride (LPS).

Introdução: Ácidos graxos de cadeia curta (AGCC) são compostos que contêm de 1 a 6 átomos de carbono. Estudos mostraram que possuem efeitos imunomoduladores, antiproliferativos e pró-apoptóticos, via ativação de receptores acoplados à proteína G ou via controle epigenético, agindo na histona acetil...

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Bibliographic Details
Main Author:	Oliveira, Daniel May de
Other Authors:	Câmara, Niels Olsen Saraiva
Format:	Others
Language:	pt
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2015
Subjects:	Acetate Acetato Ácido graxo de cadeia curta Autofagia Autophagy Cell viability Inflamação Inflammation Lipopolissacáride Lipopolysaccharide Microglia Short Chain Fatty Acid Viabilidade celular
Online Access:	http://www.teses.usp.br/teses/disponiveis/42/42133/tde-10122015-070134/

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