Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
This study aimed to evaluate the effect of vegetable by-products, including fruit by-products (passion fruit, orange, acerola, and mango) and soy by-product (okara), on the folate production by starter and probiotic strains for the bio-enrichment of fermented soy products. In the first part of this...
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| Format: | Others |
| Language: | en |
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Biblioteca Digitais de Teses e Dissertações da USP
2018
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/9/9133/tde-05092018-105229/ |