Cross contamination of Listeria monocytogenes in ready-to-eat meat product during slicing: a predictive approach

Cross contamination of Listeria monocytogenes in ready-to-eat meat product during slicing: a predictive approach

Ready to eat (RTE) meat products are subject to recontamination after industrial processing, mainly by Listeria monocytogenes, a pathogenic microorganism that can persist for a long time in the environment. A RTE meat product that is contaminated with L. monocytogenes due to cross contamination duri...

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Bibliographic Details
Main Author:	Lopes, Janaina Thaís
Other Authors:	Franco, Bernadette Dora Gombossy de Melo
Format:	Others
Language:	en
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2017
Subjects:	Contaminação cruzada Cooked ham Cross contamination Listeria monocytogenes Modelagem preditiva predictive modeling Presunto cozido
Online Access:	http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04102017-171557/

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