Evaluation of antioxidant properties and assessment of genetic diversity of Capparis spinosa cultivated in Pantelleria Island
Capparis spinosa is a wild and cultivated bush, which grows mainly in the Mediterranean Basin. Unopened flower buds, called capers are used in the Mediterranean cuisine as flavoring for meat, vegetable and other foods. Several studies evaluated bioactive component and antioxidant activity of Cappari...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat Politècnica de València
2017
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| Online Access: | http://hdl.handle.net/10251/79872 |