Desarrollo de la técnica de lengua electrónica voltamétrica para la determinación de la capacidad antioxidante total de extractos de plantas y frutas peruanas.
[EN] In recent years, have increased interest by studying plants species and fruit with nutritional and medicinal properties. The Andean and Amazonian region of Peru is where there are many sources of natural antioxidants. Several methods for the determination of antioxidant compounds including chr...
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| Format: | Doctoral Thesis |
| Language: | Spanish |
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Editorial Universitat Politècnica de València
2015
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| Online Access: | http://hdl.handle.net/10251/54116 |
