Analytical strategy for the detection of antibiotic residues in milk from small ruminants
In Mediterranean countries, sheep and goat’s milk production has traditionally been destined for the manufacture of cheese, often as raw milk. Cheese quality is closely related to milk composition but also to hygienic aspects such as somatic cell count, bacteriology or presence of antibiotic residue...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat Politècnica de València
2015
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| Online Access: | http://hdl.handle.net/10251/48164 |