Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products

Bibliographic Details
Main Author:	Beatriz Luísa Barbosa Vieira da Silva
Other Authors:	Faculdade de Farmácia
Format:	Others
Language:	English
Published:	2019
Subjects:	Outras ciências médicas Other medical sciences Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences
Online Access:	https://repositorio-aberto.up.pt/handle/10216/87082

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spelling	ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-870822019-06-06T04:34:02Z Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products Beatriz Luísa Barbosa Vieira da Silva Faculdade de Farmácia Outras ciências médicas Other medical sciences Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences 2019-02-03T04:51:23Z 2019-02-03T04:51:23Z 2016-11-04 2016-12-09 Dissertação sigarra:164730 https://repositorio-aberto.up.pt/handle/10216/87082 201436531 eng openAccess application/pdf
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Outras ciências médicas Other medical sciences Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences
spellingShingle	Outras ciências médicas Other medical sciences Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences Beatriz Luísa Barbosa Vieira da Silva Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
author2	Faculdade de Farmácia
author_facet	Faculdade de Farmácia Beatriz Luísa Barbosa Vieira da Silva
author	Beatriz Luísa Barbosa Vieira da Silva
author_sort	Beatriz Luísa Barbosa Vieira da Silva
title	Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
title_short	Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
title_full	Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
title_fullStr	Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
title_full_unstemmed	Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
title_sort	enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
publishDate	2019
url	https://repositorio-aberto.up.pt/handle/10216/87082
work_keys_str_mv	AT beatrizluisabarbosavieiradasilva enhancementoftheformulationofalmendradobiscuitthroughtheincorporationofalmondoilextractionbyproducts
_version_	1719200332265816064

Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products

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