Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.

Bibliographic Details
Main Author:	Ane Telles Sposito Gonçalves Neves
Other Authors:	Faculdade de Ciências
Format:	Others
Language:	English
Published:	2019
Subjects:	Ciências exactas e naturais Natural sciences
Online Access:	https://repositorio-aberto.up.pt/handle/10216/82250

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record_format	oai_dc
spelling	ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-822502019-06-07T04:44:56Z Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study. Ane Telles Sposito Gonçalves Neves Faculdade de Ciências Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences 2019-02-06T15:07:05Z 2019-02-06T15:07:05Z 2015-12-16 2016-01-18 Dissertação sigarra:37886 https://repositorio-aberto.up.pt/handle/10216/82250 201058600 eng openAccess https://creativecommons.org/licenses/by-nc/4.0/ application/pdf
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences
spellingShingle	Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences Ane Telles Sposito Gonçalves Neves Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.
author2	Faculdade de Ciências
author_facet	Faculdade de Ciências Ane Telles Sposito Gonçalves Neves
author	Ane Telles Sposito Gonçalves Neves
author_sort	Ane Telles Sposito Gonçalves Neves
title	Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.
title_short	Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.
title_full	Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.
title_fullStr	Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.
title_full_unstemmed	Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.
title_sort	determinants of consumers' acceptance of insects as food and feed: a cross-cultural study.
publishDate	2019
url	https://repositorio-aberto.up.pt/handle/10216/82250
work_keys_str_mv	AT anetellesspositogoncalvesneves determinantsofconsumersacceptanceofinsectsasfoodandfeedacrossculturalstudy
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Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.

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