Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company

Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company

Bibliographic Details
Main Author: Sofia Margarida Pio Cupertino Contreiras Carneiro
Other Authors: Faculdade de Farmácia
Format: Others
Language:Portuguese
Published: 2021
Subjects:
Ciências da saúde
Health sciences
Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
Online Access:https://hdl.handle.net/10216/136682
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spelling ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-1366822021-11-26T05:52:32Z Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company Sofia Margarida Pio Cupertino Contreiras Carneiro Faculdade de Farmácia Ciências da saúde Health sciences Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences 2021-11-25T00:08:25Z 2021-11-25T00:08:25Z 2021-09-22 2021-09-16 2023-09-21 Dissertação sigarra:504242 https://hdl.handle.net/10216/136682 por embargoedAccess application/pdf
collection NDLTD
language Portuguese
format Others
sources NDLTD
topic Ciências da saúde
Health sciences
Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
spellingShingle Ciências da saúde
Health sciences
Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
Sofia Margarida Pio Cupertino Contreiras Carneiro
Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
author2 Faculdade de Farmácia
author_facet Faculdade de Farmácia
Sofia Margarida Pio Cupertino Contreiras Carneiro
author Sofia Margarida Pio Cupertino Contreiras Carneiro
author_sort Sofia Margarida Pio Cupertino Contreiras Carneiro
title Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
title_short Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
title_full Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
title_fullStr Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
title_full_unstemmed Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
title_sort development of a tool for the assessment of the quality of food raw material, in a contract catering company
publishDate 2021
url https://hdl.handle.net/10216/136682
work_keys_str_mv AT sofiamargaridapiocupertinocontreirascarneiro developmentofatoolfortheassessmentofthequalityoffoodrawmaterialinacontractcateringcompany
_version_ 1719495744455442432

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