Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties

Bibliographic Details
Main Author:	Liliana Patrícia da Rosa Ribeiro
Other Authors:	Faculdade de Ciências
Format:	Others
Language:	English
Published:	2021
Subjects:	Ciências exactas e naturais Natural sciences
Online Access:	https://hdl.handle.net/10216/132134

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spelling	ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-1321342021-02-16T05:29:32Z Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties Liliana Patrícia da Rosa Ribeiro Faculdade de Ciências Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences 2021-02-15T01:03:55Z 2021-02-15T01:03:55Z 2020-12-10 2021-02-07 2022-06-09 Dissertação sigarra:442114 https://hdl.handle.net/10216/132134 202624447 eng embargoedAccess application/pdf
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences
spellingShingle	Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences Liliana Patrícia da Rosa Ribeiro Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties
author2	Faculdade de Ciências
author_facet	Faculdade de Ciências Liliana Patrícia da Rosa Ribeiro
author	Liliana Patrícia da Rosa Ribeiro
author_sort	Liliana Patrícia da Rosa Ribeiro
title	Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties
title_short	Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties
title_full	Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties
title_fullStr	Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties
title_full_unstemmed	Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties
title_sort	effect of house cricket (acheta domesticus) content and extrusion temperature on extrudate snack properties
publishDate	2021
url	https://hdl.handle.net/10216/132134
work_keys_str_mv	AT lilianapatriciadarosaribeiro effectofhousecricketachetadomesticuscontentandextrusiontemperatureonextrudatesnackproperties
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Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties

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