Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
Tese de doutoramento. Ciências de Engenharia. 2006. Faculdade de Engenharia. Universidade do Porto
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| Format: | Others |
| Language: | English |
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2006
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| Online Access: | http://hdl.handle.net/10216/12224 |