Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes

Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes

Tese de doutoramento. Ciências de Engenharia. 2006. Faculdade de Engenharia. Universidade do Porto

Bibliographic Details
Main Author: Mayor López, Luis
Other Authors: Sereno, Alberto Manuel Carneiro
Format: Others
Language:English
Published: 2006
Subjects:
Engenharia química
Desidratação
Osmose
Online Access:http://hdl.handle.net/10216/12224
id ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-12224
record_format oai_dc
spelling ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-122242019-05-16T02:54:09Z Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes Mayor López, Luis Sereno, Alberto Manuel Carneiro Universidade do Porto. Faculdade de Engenharia Engenharia química Desidratação Osmose Tese de doutoramento. Ciências de Engenharia. 2006. Faculdade de Engenharia. Universidade do Porto 2006 2013-05-24T06:17:02Z 2013-05-24T06:17:02Z 2006 Tese oai:digitool.fe.up.pt:6873 http://hdl.handle.net/10216/12224 eng FEUP SDI RiFEUP openAccess XXXI, 272 f., 30 cm application/pdf application/pdf application/pdf application/pdf
collection NDLTD
language English
format Others
sources NDLTD
topic Engenharia química
Desidratação
Osmose
spellingShingle Engenharia química
Desidratação
Osmose
Mayor López, Luis
Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
description Tese de doutoramento. Ciências de Engenharia. 2006. Faculdade de Engenharia. Universidade do Porto
author2 Sereno, Alberto Manuel Carneiro
author_facet Sereno, Alberto Manuel Carneiro
Mayor López, Luis
author Mayor López, Luis
author_sort Mayor López, Luis
title Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
title_short Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
title_full Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
title_fullStr Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
title_full_unstemmed Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
title_sort characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
publishDate 2006
url http://hdl.handle.net/10216/12224
work_keys_str_mv AT mayorlopezluis characterizationandmodellingofstructuralchangesinfruitsandvegetabletissuesubmitedtodehydrationprocesses
_version_ 1719182889468297216

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