Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes

Bibliographic Details
Main Author:	Julio Cesar Machado Junior
Other Authors:	Faculdade de Farmácia
Format:	Others
Language:	English
Published:	2021
Subjects:	Ciências da saúde Health sciences Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences
Online Access:	https://hdl.handle.net/10216/121941

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spelling	ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-1219412021-07-26T05:24:16Z Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes Julio Cesar Machado Junior Faculdade de Farmácia Ciências da saúde Health sciences Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences 2021-07-24T23:07:42Z 2021-07-24T23:07:42Z 2019-07-24 2019-07-15 Tese sigarra:347126 https://hdl.handle.net/10216/121941 101503172 eng openAccess application/pdf
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Ciências da saúde Health sciences Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences
spellingShingle	Ciências da saúde Health sciences Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences Julio Cesar Machado Junior Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes
author2	Faculdade de Farmácia
author_facet	Faculdade de Farmácia Julio Cesar Machado Junior
author	Julio Cesar Machado Junior
author_sort	Julio Cesar Machado Junior
title	Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes
title_short	Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes
title_full	Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes
title_fullStr	Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes
title_full_unstemmed	Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes
title_sort	chemical, biological and sensory characterization of hops and dry-hopped beers: perspectives for use of portuguese genotypes
publishDate	2021
url	https://hdl.handle.net/10216/121941
work_keys_str_mv	AT juliocesarmachadojunior chemicalbiologicalandsensorycharacterizationofhopsanddryhoppedbeersperspectivesforuseofportuguesegenotypes
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Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes

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