Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program)

Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program)

Bibliographic Details
Main Author: Maria Inês Pádua Correia dos Santos Silva
Other Authors: Faculdade de Ciências da Nutrição e Alimentação
Format: Others
Language:Portuguese
Published: 2019
Subjects:
Ciências da saúde
Health sciences
Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
Online Access:https://hdl.handle.net/10216/118465

Internet

https://hdl.handle.net/10216/118465

Similar Items