Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass

Bibliographic Details
Main Author:	Mário Gil de Castro Martins Capela Dias
Other Authors:	Faculdade de Ciências
Format:	Others
Language:	English
Published:	2019
Subjects:	Ciências exactas e naturais Natural sciences
Online Access:	https://repositorio-aberto.up.pt/handle/10216/112361

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spelling	ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-1123612019-06-07T04:44:56Z Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass Mário Gil de Castro Martins Capela Dias Faculdade de Ciências Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences 2019-02-02T07:25:18Z 2019-02-02T07:25:18Z 2016-12-15 2017-12-15 Dissertação sigarra:270111 https://repositorio-aberto.up.pt/handle/10216/112361 201966050 eng openAccess application/pdf
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences
spellingShingle	Ciências exactas e naturais Natural sciences Ciências exactas e naturais Natural sciences Mário Gil de Castro Martins Capela Dias Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
author2	Faculdade de Ciências
author_facet	Faculdade de Ciências Mário Gil de Castro Martins Capela Dias
author	Mário Gil de Castro Martins Capela Dias
author_sort	Mário Gil de Castro Martins Capela Dias
title	Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
title_short	Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
title_full	Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
title_fullStr	Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
title_full_unstemmed	Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
title_sort	optimization of solid state fermentation of dried distillers grains with solubles (ddgs) and its effect on performance and nutrient digestibility in european sea bass
publishDate	2019
url	https://repositorio-aberto.up.pt/handle/10216/112361
work_keys_str_mv	AT mariogildecastromartinscapeladias optimizationofsolidstatefermentationofdrieddistillersgrainswithsolublesddgsanditseffectonperformanceandnutrientdigestibilityineuropeanseabass
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Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass

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