Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass

Bibliographic Details
Main Author: Mário Gil de Castro Martins Capela Dias
Other Authors: Faculdade de Ciências
Format: Others
Language:English
Published: 2019
Subjects:
Online Access:https://repositorio-aberto.up.pt/handle/10216/112361