Examination of Animal Gut Microbiota and Mercury Reveals the Importance of Diet in This Relationship

• Main Author: Guo, Galen
• Other Authors: Chan, Laurie
• Format: Others
• Language: en
• Published: Université d'Ottawa / University of Ottawa 2020
• Subjects: microbiota; mercury; diet; wildlife; human; seabird; otter
• Online Access: http://hdl.handle.net/10393/41438; http://dx.doi.org/10.20381/ruor-25662

Methylmercury (MeHg) is a global pollutant that can bioaccumulate and biomagnify along the aquatic food chain, causing adverse outcomes in humans and wildlife. Effective biomonitoring programs are needed to identify high exposure populations and to develop proper mitigation strategies. However, biomonitoring results showed high inter-individual variability in the relationship between MeHg exposure and body burden. Moreover, the gut microbiota can potentially play a role in MeHg transformations, and it is widely believed that the gut microbiota may be the underlying reason for the variability between and within a population. However, the microbially-mediated mechanisms of Hg transformation in the gastrointestinal environment is poorly understood. The overarching goal of my thesis is to investigate the role of gut microbiota in MeHg transformation in human, and the relationship between environmental pollutants and the gut microbiota of sentinel species such as river otters (Lontra canadensis) and seabirds (Arctic Tern [Sterna paradisaea], Black Guillemot [Cepphus grille], Common Eider [Somateria mollissima], Double-crested Cormorant [Phalacrocorax auratus], and Leach’s Storm Petrel [Oceanodroma leucorhoa]). My thesis consists of four research papers. In the first paper, I discovered that the gut microbiota`s ability to demethylate MeHg is significantly enhanced by altering the diet. In my second paper, I discovered a novel MeHg degradation pathway. In the third and fourth papers, I explored the effect of Hg and other environmental contaminant exposure on river otters and seabirds gut microbial community structures and found a relationship between prey selection and diet to the gut microbial structure. In conclusion, my thesis explores the relationship between diet, prey selection, environment contaminants and the humans and wildlife gut microbiota and contributes to understanding the gut microbiota’s role in biomonitoring of ecosystem and human health.