Determining the Growth Limiting Conditions and Prevalence of Clostridium difficile in Foods
Community-acquired Clostridium difficile infections have recently been increasing in incidence and severity. Several studies have isolated C. difficile spores from livestock and retail meats, suggesting that food may play a role in transmission. No research has been done, however, on what food condi...
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| Language: | en |
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Université d'Ottawa / University of Ottawa
2012
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| Online Access: | http://hdl.handle.net/10393/22889 http://dx.doi.org/10.20381/ruor-5813 |