The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refr...
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| Format: | Others |
| Language: | English |
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North Texas State Teachers College
1943
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc75361/ |