The Need for Co-Operation Among Independent Food Retailers of Denton, Texas
It has become more and more evident that independent food retailers must co-ordinate their individual efforts if they are to gain an operating efficiency paralleling that of the corporate multiple-unit or chain system. Such co-ordination largely has taken three courses: (1) group buying clubs, (2) w...
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North Texas State Teachers College
1942
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ndltd-unt.edu-info-ark-67531-metadc6995182017-03-17T08:41:35Z The Need for Co-Operation Among Independent Food Retailers of Denton, Texas Cook, Herschell D. food industry retail chain management food retail Food industry and trade -- Texas. Food industry and trade -- United States -- History. Food industry and trade -- Management. Denton (Tex.) -- History. It has become more and more evident that independent food retailers must co-ordinate their individual efforts if they are to gain an operating efficiency paralleling that of the corporate multiple-unit or chain system. Such co-ordination largely has taken three courses: (1) group buying clubs, (2) wholesale- sponsored voluntary chains, and (3) retailer-owned co-operative warehouses. It is the last of these that this study suggests as the most appropriate course for Denton independent retailers. North Texas State Teachers College Conrod, Robert L. Larimer, W. A. 1942-06 Thesis or Dissertation iv, 97 leaves Text local-cont-no: 1002604191-Cook call-no: 379 N81 no.582 untcat: b3761530 oclc: 318193510 https://digital.library.unt.edu/ark:/67531/metadc699518/ ark: ark:/67531/metadc699518 English United States - Texas - Denton County - Denton Public Cook, Herschell D. Copyright Copyright is held by the author, unless otherwise noted. All rights |
collection |
NDLTD |
language |
English |
format |
Others
|
sources |
NDLTD |
topic |
food industry retail chain management food retail Food industry and trade -- Texas. Food industry and trade -- United States -- History. Food industry and trade -- Management. Denton (Tex.) -- History. |
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food industry retail chain management food retail Food industry and trade -- Texas. Food industry and trade -- United States -- History. Food industry and trade -- Management. Denton (Tex.) -- History. Cook, Herschell D. The Need for Co-Operation Among Independent Food Retailers of Denton, Texas |
description |
It has become more and more evident that independent food retailers must co-ordinate their individual efforts if they are to gain an operating efficiency paralleling that of the corporate multiple-unit or chain system. Such co-ordination largely has taken three courses: (1) group buying clubs, (2) wholesale- sponsored voluntary chains, and (3) retailer-owned co-operative warehouses. It is the last of these that this study suggests as the most appropriate course for Denton independent retailers. |
author2 |
Conrod, Robert L. |
author_facet |
Conrod, Robert L. Cook, Herschell D. |
author |
Cook, Herschell D. |
author_sort |
Cook, Herschell D. |
title |
The Need for Co-Operation Among Independent Food Retailers of Denton, Texas |
title_short |
The Need for Co-Operation Among Independent Food Retailers of Denton, Texas |
title_full |
The Need for Co-Operation Among Independent Food Retailers of Denton, Texas |
title_fullStr |
The Need for Co-Operation Among Independent Food Retailers of Denton, Texas |
title_full_unstemmed |
The Need for Co-Operation Among Independent Food Retailers of Denton, Texas |
title_sort |
need for co-operation among independent food retailers of denton, texas |
publisher |
North Texas State Teachers College |
publishDate |
1942 |
url |
https://digital.library.unt.edu/ark:/67531/metadc699518/ |
work_keys_str_mv |
AT cookherschelld theneedforcooperationamongindependentfoodretailersofdentontexas AT cookherschelld needforcooperationamongindependentfoodretailersofdentontexas |
_version_ |
1718432836873093120 |