Current Developments in the Exploitation of the Sea as a Source of Food

The chronic problem of protein deficiency that prevails in many parts of the world today poses a great challenge to modern technology. Current production of protein food of animal origin is insufficient to meet the needs of an increasing world population. From this fact arises the possibility of a w...

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Bibliographic Details
Main Author:	Goodman, Lonnie E.
Other Authors:	Miller, Robert A.
Format:	Others
Language:	English
Published:	North Texas State University 1970
Subjects:	marine harvesting marine food products
Online Access:	https://digital.library.unt.edu/ark:/67531/metadc663348/

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spelling	ndltd-unt.edu-info-ark-67531-metadc6633482017-03-17T08:41:33Z Current Developments in the Exploitation of the Sea as a Source of Food Goodman, Lonnie E. marine harvesting marine food products The chronic problem of protein deficiency that prevails in many parts of the world today poses a great challenge to modern technology. Current production of protein food of animal origin is insufficient to meet the needs of an increasing world population. From this fact arises the possibility of a world in which the majority of people will never have enough to eat, North Texas State University Miller, Robert A. Scroggs, Jack B., 1919- 1970-06 Thesis or Dissertation iv, 83 leaves Text local-cont-no: 1002774065-Goodman call-no: 379 N81 no.4090 untcat: b2495113 https://digital.library.unt.edu/ark:/67531/metadc663348/ ark: ark:/67531/metadc663348 English Public Goodman, Lonnie E. Copyright Copyright is held by the author, unless otherwise noted. All rights
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	marine harvesting marine food products
spellingShingle	marine harvesting marine food products Goodman, Lonnie E. Current Developments in the Exploitation of the Sea as a Source of Food
description	The chronic problem of protein deficiency that prevails in many parts of the world today poses a great challenge to modern technology. Current production of protein food of animal origin is insufficient to meet the needs of an increasing world population. From this fact arises the possibility of a world in which the majority of people will never have enough to eat,
author2	Miller, Robert A.
author_facet	Miller, Robert A. Goodman, Lonnie E.
author	Goodman, Lonnie E.
author_sort	Goodman, Lonnie E.
title	Current Developments in the Exploitation of the Sea as a Source of Food
title_short	Current Developments in the Exploitation of the Sea as a Source of Food
title_full	Current Developments in the Exploitation of the Sea as a Source of Food
title_fullStr	Current Developments in the Exploitation of the Sea as a Source of Food
title_full_unstemmed	Current Developments in the Exploitation of the Sea as a Source of Food
title_sort	current developments in the exploitation of the sea as a source of food
publisher	North Texas State University
publishDate	1970
url	https://digital.library.unt.edu/ark:/67531/metadc663348/
work_keys_str_mv	AT goodmanlonniee currentdevelopmentsintheexploitationoftheseaasasourceoffood
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Current Developments in the Exploitation of the Sea as a Source of Food

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