Diet in Relation to Health and Some Common Diseases
The purpose of this study is to present a concise and practical method of applying diet management in health and in some common diseases.
Main Author: | Merrett, Mary Jo |
---|---|
Other Authors: | Scoular, Florence I. |
Format: | Others |
Language: | English |
Published: |
North Texas State Teachers College
1942
|
Subjects: | |
Online Access: | https://digital.library.unt.edu/ark:/67531/metadc53377/ |
Similar Items
-
Therapeutic diet for primary care
by: Amrita Ghosh, et al.
Published: (2019-01-01) -
Assessment of the comparability of frequency and quantitative dietary intake measurements for epidemiologic studies of diet-disease associations
by: Chu, Susan Ying
Published: (2009) -
An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease
by: Natasha Haskey, et al.
Published: (2017-03-01) -
Diet Advice for Crohn’s Disease: FODMAP and Beyond
by: Stefan L. Popa, et al.
Published: (2020-12-01) -
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
by: Karla A. Bascuñán, et al.
Published: (2019-09-01)