Diet in Relation to Health and Some Common Diseases

The purpose of this study is to present a concise and practical method of applying diet management in health and in some common diseases.

Bibliographic Details
Main Author: Merrett, Mary Jo
Other Authors: Scoular, Florence I.
Format: Others
Language:English
Published: North Texas State Teachers College 1942
Subjects:
Online Access:https://digital.library.unt.edu/ark:/67531/metadc53377/

Similar Items