Biochemical Systematics of the Genus Sophora
Three unusual amino acids, y-amino-n-butyric acid, pipecolic acid, and 4-hydroxypipecolic acid, and an uncommon dipeptide, y-glutamyltyrosine, have been isolated and characterized from the seeds of members of the genus Sophora. Structural proof of these compounds was carried out by paper chromatogra...
Main Author: | Izaddoost, Mohamed |
---|---|
Other Authors: | Harris, Ben G. |
Format: | Others |
Language: | English |
Published: |
North Texas State University
1973
|
Subjects: | |
Online Access: | https://digital.library.unt.edu/ark:/67531/metadc500693/ |
Similar Items
-
The taxonomy of the shrubby sophoras (Fabaceae) of Arizona
by: McManus, Roger E.
Published: (1976) -
Phytochemical investigation using GC/MS analysis and evaluation of antimicrobial and cytotoxic activities of the lipoidal matter of leaves of Sophora secundiflora and Sophora tomentosa
by: Shaza Hussiny, et al.
Published: (2020-12-01) -
Design and Synthesis of Molecular Hybrids of Sophora Alkaloids and Cinnamic Acids as Potential Antitumor Agents
by: Hai Shang, et al.
Published: (2020-03-01) -
Microwave-Assisted Extraction of Oxymatrine from Sophora flavescens
by: Xu-Xia Ai, et al.
Published: (2011-08-01) -
Antidiarrheal activity of methanol extract of Sophora tonkinensis in mice and spasmolytic effect on smooth muscle contraction of isolated jejunum in rabbits
by: Yangyou Li, et al.
Published: (2019-01-01)