Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum
This study is concerned with certain factors affecting the content of lactobacillic acid in Lactobacillus plantarum. Three main areas of investigation are reported herein. The effects of both the oxygen tension and the pH of the culture medium on the accumulation of lactobacillic acid were determine...
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North Texas State University
1973
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ndltd-unt.edu-info-ark-67531-metadc1640432017-03-17T08:40:27Z Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum Halper, Laura Ann lactobacillic acid Lactobacillus plantarum cyclopropane fatty acids oxygen tension pH level membrane lipids This study is concerned with certain factors affecting the content of lactobacillic acid in Lactobacillus plantarum. Three main areas of investigation are reported herein. The effects of both the oxygen tension and the pH of the culture medium on the accumulation of lactobacillic acid were determined. In addition, monolayer studies were conducted to determine the influence of cyclopropane fatty acid content on the molecular packing of membrane lipids. North Texas State University Norton, S. J. Skinner, Charles Gordon 1973-05 Thesis or Dissertation [3], v, 49 leaves: ill. Text call-no: 379 N81 no.4633 local-cont-no: n_04633 untcat: b2212995 https://digital.library.unt.edu/ark:/67531/metadc164043/ ark: ark:/67531/metadc164043 English Public Copyright Copyright is held by the author, unless otherwise noted. All rights reserved. Halper, Laura Ann |
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English |
format |
Others
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lactobacillic acid Lactobacillus plantarum cyclopropane fatty acids oxygen tension pH level membrane lipids |
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lactobacillic acid Lactobacillus plantarum cyclopropane fatty acids oxygen tension pH level membrane lipids Halper, Laura Ann Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum |
description |
This study is concerned with certain factors affecting the content of lactobacillic acid in Lactobacillus plantarum. Three main areas of investigation are reported herein. The effects of both the oxygen tension and the pH of the culture medium on the accumulation of lactobacillic acid were determined. In addition, monolayer studies were conducted to determine the influence of cyclopropane fatty acid content on the molecular packing of membrane lipids. |
author2 |
Norton, S. J. |
author_facet |
Norton, S. J. Halper, Laura Ann |
author |
Halper, Laura Ann |
author_sort |
Halper, Laura Ann |
title |
Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum |
title_short |
Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum |
title_full |
Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum |
title_fullStr |
Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum |
title_full_unstemmed |
Studies Concerning the Production of Lactobacillic Acid in Lactobacillus Plantarum |
title_sort |
studies concerning the production of lactobacillic acid in lactobacillus plantarum |
publisher |
North Texas State University |
publishDate |
1973 |
url |
https://digital.library.unt.edu/ark:/67531/metadc164043/ |
work_keys_str_mv |
AT halperlauraann studiesconcerningtheproductionoflactobacillicacidinlactobacillusplantarum |
_version_ |
1718431431190904832 |