An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes

An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes

It is the purpose of this thesis to evaluate a few selected gas chromatographic materials for the separation of odorants produced by an actinomycete culture under laboratory conditions. Also to compare the results obtained with concentrated solutions of a surface water containing similar odors unde...

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Bibliographic Details
Main Author: Matlock, James K.
Other Authors: Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
Format: Others
Language:English
Published: North Texas State University 1965
Subjects:
water
organisms
Online Access:https://digital.library.unt.edu/ark:/67531/metadc130567/
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spelling ndltd-unt.edu-info-ark-67531-metadc1305672020-07-15T07:09:31Z An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes Matlock, James K. water organisms It is the purpose of this thesis to evaluate a few selected gas chromatographic materials for the separation of odorants produced by an actinomycete culture under laboratory conditions. Also to compare the results obtained with concentrated solutions of a surface water containing similar odors under natural conditions. North Texas State University Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989 Glaze, William 1965-01 Thesis or Dissertation v, 37 leaves Text call-no: 379 N81 no.3150 local-cont-no: n_03150 untcat: b2489603 https://digital.library.unt.edu/ark:/67531/metadc130567/ ark: ark:/67531/metadc130567 English Public Copyright Copyright is held by the author, unless otherwise noted. All rights reserved. Matlock, James K.
collection NDLTD
language English
format Others
sources NDLTD
topic water
organisms
spellingShingle water
organisms
Matlock, James K.
An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
description It is the purpose of this thesis to evaluate a few selected gas chromatographic materials for the separation of odorants produced by an actinomycete culture under laboratory conditions. Also to compare the results obtained with concentrated solutions of a surface water containing similar odors under natural conditions.
author2 Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
author_facet Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
Matlock, James K.
author Matlock, James K.
author_sort Matlock, James K.
title An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
title_short An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
title_full An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
title_fullStr An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
title_full_unstemmed An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
title_sort investigation of gas chromatographic separation of tastes and odors produced by actinomycetes
publisher North Texas State University
publishDate 1965
url https://digital.library.unt.edu/ark:/67531/metadc130567/
work_keys_str_mv AT matlockjamesk aninvestigationofgaschromatographicseparationoftastesandodorsproducedbyactinomycetes
AT matlockjamesk investigationofgaschromatographicseparationoftastesandodorsproducedbyactinomycetes
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