An Investigation of Gas Chromatographic Separation of Tastes and Odors Produced by Actinomycetes
It is the purpose of this thesis to evaluate a few selected gas chromatographic materials for the separation of odorants produced by an actinomycete culture under laboratory conditions. Also to compare the results obtained with concentrated solutions of a surface water containing similar odors unde...
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| Format: | Others |
| Language: | English |
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North Texas State University
1965
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc130567/ |