Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae

Haa1 is a transcription factor that adapts Saccharomyces cerevisiae cells to weak organic acid stresses by activating the expression of various genes. How Haa1 is activated by weak acids is not clear. This study proposes that Hrr25 is an important regulator of cellular adaptation to weak acid stress...

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Main Author: Collins, Morgan
Format: Others
Published: ScholarWorks@UNO 2017
Subjects:
Online Access:http://scholarworks.uno.edu/td/2307
http://scholarworks.uno.edu/cgi/viewcontent.cgi?article=3440&context=td
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spelling ndltd-uno.edu-oai-scholarworks.uno.edu-td-34402017-06-10T05:44:33Z Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae Collins, Morgan Haa1 is a transcription factor that adapts Saccharomyces cerevisiae cells to weak organic acid stresses by activating the expression of various genes. How Haa1 is activated by weak acids is not clear. This study proposes that Hrr25 is an important regulator of cellular adaptation to weak acid stress by inhibiting Haa1 through phosphorylation. YRO2, one of the targets of Haa1, shows increase in expression during stationary phase. This increase is due to basal activity of Haa1 and another, unknown, transcription factor. This study proposes that Gsm1 is another transcription factor that regulates YRO2 expression in the stationary phase. Finally, the mechanism of regulation of YRO2 by Haa1 is largely unknown. This study identifies two possible Haa1-medated cis-acting elements in the YRO2 promoter. 2017-05-19T07:00:00Z text application/pdf http://scholarworks.uno.edu/td/2307 http://scholarworks.uno.edu/cgi/viewcontent.cgi?article=3440&context=td University of New Orleans Theses and Dissertations ScholarWorks@UNO Casein kinase I protein Hrr25 Haa1 Acetic acid stress response Saccharomyces cerevisiae Stationary Phase Molecular Biology
collection NDLTD
format Others
sources NDLTD
topic Casein kinase I protein
Hrr25
Haa1
Acetic acid stress response
Saccharomyces cerevisiae
Stationary Phase
Molecular Biology
spellingShingle Casein kinase I protein
Hrr25
Haa1
Acetic acid stress response
Saccharomyces cerevisiae
Stationary Phase
Molecular Biology
Collins, Morgan
Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae
description Haa1 is a transcription factor that adapts Saccharomyces cerevisiae cells to weak organic acid stresses by activating the expression of various genes. How Haa1 is activated by weak acids is not clear. This study proposes that Hrr25 is an important regulator of cellular adaptation to weak acid stress by inhibiting Haa1 through phosphorylation. YRO2, one of the targets of Haa1, shows increase in expression during stationary phase. This increase is due to basal activity of Haa1 and another, unknown, transcription factor. This study proposes that Gsm1 is another transcription factor that regulates YRO2 expression in the stationary phase. Finally, the mechanism of regulation of YRO2 by Haa1 is largely unknown. This study identifies two possible Haa1-medated cis-acting elements in the YRO2 promoter.
author Collins, Morgan
author_facet Collins, Morgan
author_sort Collins, Morgan
title Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae
title_short Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae
title_full Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae
title_fullStr Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae
title_full_unstemmed Negative Regulation of Haa1 by Casein Kinase I protein Hrr25 in Saccharomyces cerevisiae
title_sort negative regulation of haa1 by casein kinase i protein hrr25 in saccharomyces cerevisiae
publisher ScholarWorks@UNO
publishDate 2017
url http://scholarworks.uno.edu/td/2307
http://scholarworks.uno.edu/cgi/viewcontent.cgi?article=3440&context=td
work_keys_str_mv AT collinsmorgan negativeregulationofhaa1bycaseinkinaseiproteinhrr25insaccharomycescerevisiae
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