Characterization of tomato fruit chromoplasts by proteomic approach
Fruit ripening is a complex process, mainly regulated by the fruit hormone ethylene, resulting in significant metabolic and physiological changes, having as outcome seed dispersal. The most flagrant change taking place during ripening is the change in color. The organelle responsible for this is the...
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| Format: | Others |
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2010
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| Online Access: | http://oatao.univ-toulouse.fr/7044/1/barsan.pdf |