Analysis of Perfluoroalkyl Substances and Glycine Betaine: Contribution to the Assessment of Health Risks and Benefits of Seafood Consumption
Seafood is known for its valuable and healthy nutrients; however scientific studies demonstrated the unavoidable presence of contaminants in fish and shellfish. Authorities strongly recommend fish consumption, especially to sensible groups of population (pregnant or nursing women, infants and childr...
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| Format: | Doctoral Thesis |
| Language: | en |
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Alma Mater Studiorum - Università di Bologna
2016
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| Online Access: | http://amsdottorato.unibo.it/7573/ |