Traditional crops and foods: documentation, analytical characterization, retention factors of bioactive compounds
In recent years the interest of consumers and manufacturers on traditional foods and biodiversity has been constantly growing. The definition of traditional foods has been scientifically elaborated with different approaches, mainly based on a top-down approach. During BaSeFood, a 3 year research p...
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| Format: | Doctoral Thesis |
| Language: | en |
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Alma Mater Studiorum - Università di Bologna
2016
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| Online Access: | http://amsdottorato.unibo.it/7378/ |