Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus

Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus

Bibliographic Details
Main Author:	Sado Kamdem, Sylvain Leroy <1973>
Other Authors:	Guerzoni, Maria Elisabetta
Format:	Doctoral Thesis
Language:	en
Published:	Alma Mater Studiorum - Università di Bologna 2007
Subjects:	AGR/16 Microbiologia agraria
Online Access:	http://amsdottorato.unibo.it/418/

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