Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus

Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus

Bibliographic Details
Main Author: Sado Kamdem, Sylvain Leroy <1973>
Other Authors: Guerzoni, Maria Elisabetta
Format: Doctoral Thesis
Language:en
Published: Alma Mater Studiorum - Università di Bologna 2007
Subjects:
AGR/16 Microbiologia agraria
Online Access:http://amsdottorato.unibo.it/418/
id ndltd-unibo.it-oai-amsdottorato.cib.unibo.it-418
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spelling ndltd-unibo.it-oai-amsdottorato.cib.unibo.it-4182014-03-24T16:26:47Z Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus Sado Kamdem, Sylvain Leroy <1973> AGR/16 Microbiologia agraria Alma Mater Studiorum - Università di Bologna Guerzoni, Maria Elisabetta 2007-05-03 Doctoral Thesis PeerReviewed application/pdf en http://amsdottorato.unibo.it/418/ info:eu-repo/semantics/openAccess
collection NDLTD
language en
format Doctoral Thesis
sources NDLTD
topic AGR/16 Microbiologia agraria
spellingShingle AGR/16 Microbiologia agraria
Sado Kamdem, Sylvain Leroy <1973>
Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus
author2 Guerzoni, Maria Elisabetta
author_facet Guerzoni, Maria Elisabetta
Sado Kamdem, Sylvain Leroy <1973>
author Sado Kamdem, Sylvain Leroy <1973>
author_sort Sado Kamdem, Sylvain Leroy <1973>
title Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus
title_short Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus
title_full Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus
title_fullStr Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus
title_full_unstemmed Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus
title_sort effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on staphylococcus aureus
publisher Alma Mater Studiorum - Università di Bologna
publishDate 2007
url http://amsdottorato.unibo.it/418/
work_keys_str_mv AT sadokamdemsylvainleroy1973 effectofdietsupplementationinunsaturatedfattyacidsonmeatkeepingqualitiesstudyofselectedfattyacidsantimicrobialpropertiesandinhibitionmechanismonstaphylococcusaureus
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