Bioactive and toxic compounds in different foodstuffs: analytical techniques and sensory analysis
Foods that provide medical and health benefits or have a role in disease risk prevention are termed functional foods. The functionality of functional foods is derived from bioactive compounds that are extranutritional constituents present in small quantities in food. Bioactive components include a r...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Doctoral Thesis |
| Language: | en |
| Published: |
Alma Mater Studiorum - Università di Bologna
2011
|
| Subjects: | |
| Online Access: | http://amsdottorato.unibo.it/3554/ |