Development of an iodine biofortification technique for fruit crops
Iodine is an essential nutrient for humans, which is often not ingested through food in adequate quantities. Currently, Germany is once again one of the countries in which there is an iodine deficiency in the population. Women between the ages of 20 and 40 are particularly affected, a critical situa...
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| Format: | Doctoral Thesis |
| Language: | English |
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2021
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| Online Access: | https://repositorium.ub.uni-osnabrueck.de/handle/urn:nbn:de:gbv:700-202110265518 |