Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
Main Author: | Witten, Stephanie |
---|---|
Other Authors: | Liebert, Frank Prof. Dr. |
Format: | Doctoral Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://hdl.handle.net/11858/00-1735-0000-002E-E632-1 http://nbn-resolving.de/urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E632-1-5 |
Similar Items
-
Investigating resource competition in cereal-legume intercropping systems
by: Nelson, William
Published: (2020) -
Exploring niches for short-season grain legumes in semi-arid Eastern Kenya
by: Sennhenn, Anne
Published: (2016) -
Rhizosphere engineering Improving plant tolerance to drought by modifying the physical and biological properties of the rhizosphere
by: Ahmadi, Katayoun
Published: (2018) -
Competitiveness and Efficiency of Rice Production in Malaysia
by: Abdul Fatah, Fazleen
Published: (2017) -
Price Formation in the Indonesian Beef Industry: The Role of Policy Intervention
by: Utami, Anisa Dwi
Published: (2017)