Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids

Bibliographic Details
Main Author:	Witten, Stephanie
Other Authors:	Liebert, Frank Prof. Dr.
Format:	Doctoral Thesis
Language:	English
Published:	2019
Subjects:	630 Poultry Swine organic farming feed composition Land- und Forstwirtschaft (PPN621302791)
Online Access:	http://hdl.handle.net/11858/00-1735-0000-002E-E632-1 http://nbn-resolving.de/urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E632-1-5

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spelling	ndltd-uni-goettingen.de-oai-ediss.uni-goettingen.de-11858-00-1735-0000-002E-E632-12019-05-11T04:52:32ZCharacterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acidsCharakterisierung von Öko-Getreide und -Körnerleguminosen als Futtermittel für Monogastrier: Einfluss von Sorte und Umwelt auf die Gehalte an Rohnährstoffen, Aminosäuren, Thiamin, Riboflavin und in vitro Rohprotein- und AminosäurenverdaulichkeitWitten, Stephanie630PoultrySwineorganic farmingfeed compositionLand- und Forstwirtschaft (PPN621302791)Liebert, Frank Prof. Dr.2019-05-10T09:09:19Z2019-05-10T09:09:19Z2019-05-102018-11-05doctoralThesishttp://hdl.handle.net/11858/00-1735-0000-002E-E632-1urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E632-1-5enghttp://creativecommons.org/licenses/by-nc-nd/4.0/
collection	NDLTD
language	English
format	Doctoral Thesis
sources	NDLTD
topic	630 Poultry Swine organic farming feed composition Land- und Forstwirtschaft (PPN621302791)
spellingShingle	630 Poultry Swine organic farming feed composition Land- und Forstwirtschaft (PPN621302791) Witten, Stephanie Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
author2	Liebert, Frank Prof. Dr.
author_facet	Liebert, Frank Prof. Dr. Witten, Stephanie
author	Witten, Stephanie
author_sort	Witten, Stephanie
title	Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
title_short	Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
title_full	Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
title_fullStr	Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
title_full_unstemmed	Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
title_sort	characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
publishDate	2019
url	http://hdl.handle.net/11858/00-1735-0000-002E-E632-1 http://nbn-resolving.de/urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E632-1-5
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Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids

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