Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids

Bibliographic Details
Main Author: Witten, Stephanie
Other Authors: Liebert, Frank Prof. Dr.
Format: Doctoral Thesis
Language:English
Published: 2019
Subjects:
630
Online Access:http://hdl.handle.net/11858/00-1735-0000-002E-E632-1
http://nbn-resolving.de/urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E632-1-5