Einfluss verschiedener Probiotika (Bacillus cereus u. Saccharomyces cerevisiae) auf den in sacco Abbau und die Verdaulichkeit bei Schafen sowie die Mast- und Schlachtleistung von Jungbullen

Einfluss verschiedener Probiotika (Bacillus cereus u. Saccharomyces cerevisiae) auf den in sacco Abbau und die Verdaulichkeit bei Schafen sowie die Mast- und Schlachtleistung von Jungbullen

Bibliographic Details
Main Author:	Garza Cázares, José Fernando
Other Authors:	Meulen, Udo ter Prof. Dr.
Format:	Doctoral Thesis
Language:	German
Published:	2001
Subjects:	630 Landwirtschaft Veterinärmedizin Agricultural Sciences Bacillus cereus Saccharomyces cerevisiae Pansenmetabolismus Verdauung Schafe Leistungen wachsender Bullen. rumen metabolism digestion sheep performance of growing bulls 30.30 Naturwissenschaften in Beziehung zu anderen Fachgebieten YF
Online Access:	http://hdl.handle.net/11858/00-1735-0000-0006-AB92-1 http://nbn-resolving.de/urn:nbn:de:gbv:7-webdoc-998-9

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