Improvement of the competitiveness of the sugar beet crop in the Netherlands
Main Author: | Hanse, Bram |
---|---|
Other Authors: | Märländer, Bernward Prof. Dr. |
Format: | Others |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/11858/00-1735-0000-0006-AB36-4 http://nbn-resolving.de/urn:nbn:de:gbv:7-webdoc-3115-8 |
Similar Items
-
Weed species diversity in cropping systems: Management and conservation strategies
by: Ulber, Lena
Published: (2010) -
Utilização de água salina e condicionador de solo na produção de beterraba no semi-árido brasileiro Effect of saline water and soil conditioner on sugar beet yield in the Brazilian semi-arid region
by: Gilberto G. Cordeiro, et al.
Published: (1999-03-01) -
Stability of bioactive compounds in minimally processed beet according to the cooking methods
by: Juliana Arruda RAMOS, et al.
Published: (2017-10-01) -
Induction and micropropagation potential of sugar beet haploids
by: Nagl Nevena, et al.
Published: (2004-01-01) -
Effects of continuous cropping of sugar beet (Beta vulgaris L.) on its endophytic and soil bacterial community by high-throughput sequencing
by: Miao Li, et al.
Published: (2020-06-01)