Évaluation et gestion du risque associé à la présence de Salmonella spp. chez le porc à l'abattoir

Évaluation et gestion du risque associé à la présence de Salmonella spp. chez le porc à l'abattoir

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Bibliographic Details
Main Author:	Rheault, Nancy
Other Authors:	Quessy, Sylvain
Language:	English
Published:	2012
Subjects:	Évaluattion du risque Risk assessment Salmonella spp. Résistance antimicrobienne Antimicrobial resistance Porc Pork Contamination à l'abattoir Slaughterhouse Microbial contamination Gestion du risque Risk management HACCP
Online Access:	http://hdl.handle.net/1866/6396

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