INCREASING RENEWABLE OIL CONTENT AND UTILITY
Since the dawn of agriculture man has been genetically modifying crop plants to increase yield, quality and utility. In addition to selective breeding and hybridization we can utilize mutant populations and biotechnology to have greater control over crop plant modification than ever before. Increasi...
Main Author: | Serson, William Richard |
---|---|
Format: | Others |
Published: |
UKnowledge
2017
|
Subjects: | |
Online Access: | http://uknowledge.uky.edu/pss_etds/89 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1095&context=pss_etds |
Similar Items
-
IMPACT OF A HIGH OIL AND PROTEIN ON AGRONOMIC TRAITS AND OVERALL SEED COMPOSITION IN SOYBEAN
by: AL-Amery, Maythem
Published: (2017) -
Acyltransferases Regulate Oil Quality in Camelina sativa Through Both Acyl Donor and Acyl Acceptor Specificities
by: Ida Lager, et al.
Published: (2020-08-01) -
Identification of Acyltransferases Associated with Triacylglycerol Biosynthesis in Avocado
by: Sung, Ha-Jung
Published: (2013) -
Avocado Diacylglycerol Acyltransferase 1 Is a Key Enzyme to Generate Healthy Oils
by: Rahman, Md Mahbubar, et al.
Published: (2017) -
Overexpression of phospholipid: diacylglycerol acyltransferase in Brassica napus results in changes in lipid metabolism and oil accumulation
by: Bates, R.E, et al.
Published: (2022)