IMPACT OF THE HEALTHY HUNGER-FREE KIDS ACT ON CHANGES IN THE PHYTOCHEMICAL CONTENT OF SCHOOL LUNCH MENUS AND IMPLICATIONS OF SCIENCE-BASED NUTRITION EDUCATION ON PROMOTING STUDENT IDENTIFICATION OF FOODS HIGH IN PHYTOCHEMICALS

IMPACT OF THE HEALTHY HUNGER-FREE KIDS ACT ON CHANGES IN THE PHYTOCHEMICAL CONTENT OF SCHOOL LUNCH MENUS AND IMPLICATIONS OF SCIENCE-BASED NUTRITION EDUCATION ON PROMOTING STUDENT IDENTIFICATION OF FOODS HIGH IN PHYTOCHEMICALS

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Concern that youth do not have enough fruit and vegetable intake lead to two strategies implemented to influence intake in the school environment: the Healthy Hunger-Free Kids Act (HHFKA) and Fighting with Food: Battling Chemical Toxicity with Good Nutrition program (FF), which could influence phyto...

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Bibliographic Details
Main Author: Shroff, Siddhi Lalit
Format: Others
Published: UKnowledge 2015
Subjects:
Healthy Hunger-Free Kids Act
Phytochemicals
Nutrition Education Program
Youth and Adolescents
Fruits and Vegetables
Dietetics and Clinical Nutrition
Online Access:http://uknowledge.uky.edu/hes_etds/33
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1032&context=hes_etds

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