THE EFFECTS OF A 16-WEEK INTRODUCTORY NUTRITION COURSE ON DIETARY HABITS AND BODY COMPOSITION OF COLLEGE STUDENTS
As the rates of obesity continue to increase among adolescents and young adults, adopting healthy dietary and lifestyle habits is necessary in order to prevent obesity-related chronic disease later in life. Although several studies have addressed nutrition education and its effect on weight in colle...
Main Author: | Ashton, Emily |
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Format: | Others |
Published: |
UKnowledge
2017
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Subjects: | |
Online Access: | https://uknowledge.uky.edu/foodsci_etds/58 https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1057&context=foodsci_etds |
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